Summary

Ingredients

• 1 can condensed milk, unsweetened, 340 ml
• 3 packs jelly, red, green, yellow
• 750 ml water, hot

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Instructions

1. Line a loaf pan with cling film.
2. Mix each type of jelly with 250 ml hot water in 3 cups and let cool down briefly. Halve each variety again.
3. Pour half of the red jelly into the loaf pan and place in the refrigerator to set.
4. Froth up a third of the milk with a milk frother or mixer, mix with the rest of the red jelly, pour onto the hardened layer in the loaf pan, let it set in the refrigerator.
5. Do the same with the yellow and green jelly.
6. Chill well and, to serve, turn out of the mold and peel off the foil.