Summary

Ingredients

• 250 g butter or mararine
• 220 g suar
• 400 g flour
• 5 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 3 tablespoon rum
• some lemon juice
• 300 g raisins
• Fat for the shape

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Instructions

1. Mix the butter with the sugar until frothy. Add the flour and stir in the eggs one by one. Add the remaining ingredients, at the end the raisins.
2. Put the dough in a greased baking pan. Bake at approx. 200 ° C for 35 - 40 minutes.