Summary

Ingredients

• 100 g rice flakes
• 400 ml skimmed milk

For the dough:

• 500 g low-fat quark
• 1 glass morello cherries, without sugar
• 50 g butter, (liht old butter)
• 80 g suar
• 1 lemon (s), the grated zest it
• 3 egg (s)
• 1 point pudding powder, vanilla
• 2 teaspoons baking soda
• 1 vanilla pod (s), the pulp it
• Bitter almond aroma, a few drops
• 1 pinch (s) salt

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Instructions

1. For the rice pudding, slowly boil the rice flakes with the milk and simmer until the rice flakes have absorbed the milk almost completely. To let it cool down.
2. Mix the butter with the sugar and salt, gradually add the eggs. Now mix in the remaining ingredients, including the rice pudding mixture, except for the cherries, and finally fold in the drained cherries.
3. Pour into a springform pan lined with baking paper and bake for approx. 60 minutes, depending on the oven, at 160 ° convection or 175 ° O / U heat.
4. 40PPs total with 12 pieces 3.3PP, but also tastes good with less sugar, this reduces the PPs specification 50g sugar = 37PP total, 60g sugar 38PP total. 70g sugar = 39pp total.