Summary

Ingredients

• 200 g butter
• 200 g suar
• 2 egg (s)
• 300 grams flour
• 100 g cornstarch
• 4 tablespoons milk
• 2 teaspoons baking soda
• 250 g raisins

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Instructions

1. Wash the raisins and dry them well. Work all ingredients into a tough dough.
2. Place small heaps with a teaspoon on a greased baking sheet and bake at 175 ° C until the surface is lightly browned.