Summary

Ingredients

• 200 ml milk
• 1 egg (s)
• 80 g butter, melted
• 75 grams sugar
• 1 teaspoon salt
• 450 g flour (wheat flour 405)
• 1 teaspoon yeast (dry yeast)
• 100 g raisins

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Instructions

1. Everything except the raisins in the machine, normal program, light browning, add the raisins at the signal tone.