Summary

Ingredients

• 500g flour
• 40 grams sugar
• a bit salt
• 1 cube yeast
• 150 g milk
• 2 egg (s)
• 70 g butter
• 150 g raisins
• Fat for the shape

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Instructions

1. Put all ingredients except for the raisins in the mixing bowl and knead for 2.5 minutes / level (ear) to form a dough.
2. Add the raisins and knead in for half a minute / level kneading (ear).
3. Put the dough in a greased loaf pan or yeast plait pan. Let rise in a warm place for about 30 minutes and then bake in a preheated oven at 180 ° C for about 40 minutes.