Summary

Ingredients

• 500 g wheat flour
• 40 g suar, brown
• 1 pack dry yeast
• 2 egg (s)
• 100 g butter
• 250 ml milk and something to brush on
• 1 teaspoon, leveled salt
• 200 g raisins
• 100 g almond (s), chopped

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Instructions

1. Mix the flour and yeast. Add sugar, eggs, melted butter, lukewarm milk and salt. Knead for 5 minutes at the highest level, then add the almonds and raisins and knead briefly. Let the dough rise in a warm place for 30 minutes.
2. Grease a loaf pan (30 cm long), pour in the dough and let rise again for 30 minutes. Brush with milk and bake in a preheated oven at 180 degrees for about 45 minutes.