Summary

Ingredients

• 275 g flour
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 4 tablespoons milk
• 250 g butter
• 200 g raisins, washed, drained well
• 4 tablespoon rum
• 200 g couverture

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Instructions

1. Soak the raisins in rum.
2. Sieve the flour on the table top. Make a well in the middle and add the vanilla sugar, salt and milk and process with part of the flour to a thick paste. Put the butter cut into pieces on top, cover with flour and quickly knead all ingredients from the center to a smooth dough. If it sticks, chill for a while.
3. Roll out the dough thinly and cut into rectangles of about 4 cm. Place a few raisins on each piece of dough and wrap them in them. Place the raisin sticks on a baking sheet.
4. Bake at 200 degrees for about 15 minutes.
5. After cooling, dip the ends in melted couverture.