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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
750
ml gin
500
g blackberries
300
g rock suar, knows (if you don`t like it so sweet, take less)
1
vanilla pod, slit open
Raisinenkind`s Blackberry Liqueur
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Instructions
Put everything together in a sufficiently large glass jar with a lid and let it steep for at least 3 weeks (preferably more), strain and enjoy.