Put margarine and sugar in a bowl and stir until frothy. Mix in the flour, baking powder and desiccated coconut, then add the raisins. Chill the dough for 1 hour.
Shape the dough into a roll with a diameter of 6 cm. Cut into slices about 1 cm thick and place on baking sheets lined with baking paper, leaving a generous space between the biscuits.
Bake in the preheated oven at 200 ° C for approx. 8-10 minutes.
Then let it cool down on the baking sheet for approx. 5 minutes. Then place on a wire rack and let cool down completely.
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