Cut the apricots into small cubes (must be in the bottle). When that`s done, the worst is done! Please use unsulphurized apricots, this will give the liqueur a nicer color.
Now fill 2 bottles (washed clean, ideally with corks) with 100 g of apricot cubes each. Then add the rock candy (150 g per bottle). Since vanilla is not always the same size and thickness, cut open 1/2 to 1 vanilla pod, scrape it out and put both in the bottles. Now fill up the bottles with white rum, close and shake.
Oh, the worst is not over yet - now you have to wait The liqueur is only ready after 14 days! Shake it from time to time during these 14 days.
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