Summary

Ingredients

• 500 g mushrooms, fresh
• 1 large onion (s)
• 100 ml soy sauce
• 2 teaspoons sambal oelek
• 1 tablespoon oil

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Instructions

1. Clean and halve the mushrooms or quarter, depending on the size.
2. Dice the onion and sauté in the oil. It is best to use a pan with a high rim.
3. Add the soy sauce, as well as the sambal and let it boil briefly.
4. Put the mushrooms in the pan and stir well. Then let cook on a low flame for about 10 minutes.
5. Also suitable for a low-carbohydrate diet.