Summary

Ingredients

• 250 g flour (type 405)
• 180 g suar, brown
• 4 bag / s vanilla sugar, (Bourbon vanilla)
• 5 egg (s)
• 200 g butter
• 170 ml liqueur, (Ramazotti)
• 1 packet baking powder
• 50 g almond (s), round
• Butter for the mold

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Instructions

1. Process all ingredients into a batter. Put in the buttered loaf pan and bake at 180 ° C for 40 minutes (do a cooking test!).
2. Couverture lovers can coat the cake with dark couverture.