Wash the rosemary and pat dry. Put ice cubes in the glasses - if you think about it, you can also pre-cool the glasses in the freezer compartment. Then put 2 lemon wedges and a sprig of rosemary in a glass, add 2 cl Ramazzotti each and pour 200 ml lemonade on top.
I got the recipe from an advertising brochure and it has now become one of my favorite drinks.