Summary

Ingredients

• 8 slices toast
• 8 slices cheese (Emmentaler)
• 8 slices ham, cooked
• 3 egg (s)
• 250 ml milk
• 250 ml cream
• margarine
• Paprika powder, noble sweet
• salt and pepper
• chives
• nutmeg

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Instructions

1. Toast the bread. Place a slice of ham and cheese on top and sprinkle with a little paprika. Place the bread diagonally one behind the other in a greased ovenproof dish. Whisk egg yolks with milk and cream. Season with salt, pepper and nutmeg and add the chives. Fold the stiffly beaten egg white into the milk mixture. Then pour this mixture over the bread into the mold.
2. Baked in the oven at 200 degrees for about 30 minutes.
3. A leaf salad goes well with it.
4. If you like it meatless, you can omit the ham and use twice the amount of cheese. However, I then take 8 slices of Emmentaler and 8 slices of Gruyere.