Summary

Ingredients

• 4 tablespoon natural yogurt
• 4 tablespoon mayonnaise
• 125 ml buttermilk
• 2 teaspoons onion (s), finely diced
• 1 clove garlic, crushed
• salt
• Pepper, coarsely ground black
• 1 tablespoon chives, finely chopped

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Instructions

1. Mix yoghurt, mayonnaise and buttermilk vigorously with a whisk, then stir in onion and garlic.
2. Season the sauce with salt and pepper and then fold in the chives.