Summary

Ingredients

• 125 g lamb`s lettuce (Rapunzel salad)
• 1 handful hazelnuts
• 6 tablespoon hazelnut oil
• 3 tablespoon balsamic vinegar, dark
• 1 teaspoon honey
• salt and pepper

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Instructions

1. Wash the Rapunzel salad, sort and arrange on plates. Roughly chop the hazelnut kernels. Mix together hazelnut oil, dark balsamic vinegar, honey, salt and pepper.
2. Pour the dressing over the salad, then sprinkle with the chopped hazelnuts.