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Summary

Prep Time 15 mins
Total Time 1 min
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

Raspberries Under Crispy Blanket
Raspberries Under Crispy Blanket
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Instructions

  1. Whip the cream very firmly with the vanilla sugar and cream stiffener. Then carefully fold in the yogurt.
  2. Put the frozen raspberries in a baking dish and distribute the cream and yoghurt mixture evenly on top and smooth out.
  3. Now sprinkle the mixture evenly with the cane sugar.
  4. Put the mold in the refrigerator for at least 24 hours.
  5. It is IMPORTANT not to cover the mold, because this is the only way to create the wonderful crispy cover