Summary

Ingredients

• 500 g raspberries (frozen)
• 300 g whipped cream
• 300 g natural yohurt (3.5%)
• Sugar, brown

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Instructions

1. Put the raspberries in a bowl. Whip the whipped cream until stiff and spread over the raspberries. Spread the yogurt over the cream. The dessert should sit in the refrigerator for some time so that the yogurt can seep down to the raspberries.
2. Sprinkle brewed sugar over the cream before serving.