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Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Raspberry and Chocolate Pancakes with Greek Yogurt
Raspberry and Chocolate Pancakes with Greek Yogurt
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Instructions

  1. In a large mixing bowl, combine the flour, baking powder, sugar and salt.
  2. Put aside.
  3. In a second, smaller bowl, mix the eggs, oil, vanilla extract, yogurt and milk together well.
  4. Now pour the liquid mix into the bowl with the dry ingredients and stir everything with a spoon just a little, until the ingredients have just combined. Lumps are not bad at all, the dough should not be even.
  5. Now stir in the chocolate chips and raspberries (even just barely).
  6. Now fry the pancakes in a pan. For me, the amount is enough for about 8 large pancakes.
  7. Even without raspberries and chocolate, this is a great basic recipe for super fluffy pancakes!