Summary

Ingredients

• 400 g raspberries, fresh or frozen
• 5 lemon (s), untreated
• some lemon balm leaves
• 250 ml orange liqueur
• 2 bottles cider, 0.75 l each
• 2 bottles ginger ale, 1 l each

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Instructions

1. Wash the raspberries and lemons.
2. Squeeze two lemons and strain the juice. Cut the rest into fillets or wedges.
3. Cool with a few lemon balm and the orange liqueur in a punch bowl. I left everything covered in the fridge overnight
4. Fill up with 2 bottles of cider and 2 bottles of ginger ale before serving.