Summary

Ingredients

• 125 g raspberries
• 150 g cranberries
• 125 g natural yourt
• 300 ml orange juice, freshly squeezed
• sugar, or maple syrup

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Instructions

1. Wash the raspberries and cranberries and puree together with the yoghurt in a blender for about 30 seconds. Add the orange juice and mix again briefly. Sweeten with a little sugar or maple syrup, if you like.