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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
100
g raspberries
60
g currants, red
100
g Skyr vanilla
150
grams kefir
1
dash oat drink or milk
1
tablespoon, leveled maple syrup grade A or honey
Variant: (additional ingredients)
2
tablespoon egg white powder vanilla
60
ml oat drink or milk, possibly more
Raspberry and Currant Smoothie
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Instructions
Rinse the berries briefly and put all the ingredients in a blender. Let the mixer run at the highest level for about 1 minute.