Summary

Ingredients

• 1 cup sour cream
• 250 g low-fat quark
• 1 mango (s), ripe
• 200 g raspberries, fresh or frozen
• 2 tablespoon agave syrup
• blueberries

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Instructions

1. Wash or defrost the raspberries. Peel the mango and cut into small pieces.
2. Mix the sour cream with the quark and agave syrup, then mix in the fruit and season to taste.
3. Very tasty as a dessert, but also as a summer main course, then prepare double the amount.