Summary

Ingredients

• 125 g raspberries
• 0.5 ½ mango (s), ripe
• 1 teaspoon, heaped honey
• 1 cup natural yogurt
• 100 ml milk, 1.8% fat
• 60 ml mineral water, medium
• 3 leaves peppermint
• 1 squirt lemon juice

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Instructions

1. Sort the raspberries.
2. Peel the mango, use half of it and cut into large pieces. Puree the fruits with all other ingredients in a blender, pour into glasses and enjoy.