Summary

Ingredients

• 250 g mascarpone
• 200 g whipped cream
• 1 packet raspberries (frozen)
• 1 pinch (s) vanilla (Bourbon vanilla)
• some rum aroma
• 1 lime (s) (organic)
• 1 handful meringue
• some sugar

Print Recipe Pin Recipe

Instructions

1. Mix the mascarpone with the bourbon vanilla and the rum flavor. Season to taste with a little sugar.
2. Rub the lime zest and stir into the mascarpone cream. Whip the cream until stiff and fold in 1/3 of it. Chop the meringues (in a freezer bag). Let the raspberries thaw briefly (1 minute in the microwave does not hurt either). Add a little sugar and a few dashes of lime juice.
3. Scatter some of the meringue crumbs on the bottom of the dessert glasses and alternately layer cream, mascarpone and raspberries on top. Finally, sprinkle a few crumbs of meringue on top and grate some lime zest over it.