Summary

Ingredients

• 2 large pear (s), peeled, pitted and quartered
• 150 g raspberries, fresh or frozen
• 200 ml water, ice cold
• honey

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Instructions

1. Puree the fruits and water in a blender, add honey to taste and divide into 2 glasses.
2. Tip:
3. Pass through a sieve if the raspberry grains get in the way.