Summary

Ingredients

• 250 g raspberries, fresh
• 2 sprigs rosemary
• 1 stalk lemon balm
• 1 teaspoon aniseed whole

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Instructions

1. Sort the raspberries. Rinse off the rosemary and lemon balm and shake dry. Put everything with the anise in a glass carafe with a lid, fill up with the water and cover in the refrigerator for about 1 to 2 hours.