Summary

Ingredients

• 150 ml buttermilk
• 2 tablespoon sugar
• 2 tablespoon lemon juice
• 150 g raspberries, fresh
• 250 ml sorbet (raspberry sorbet or ice cream)

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Instructions

1. Briefly puree the buttermilk with sugar, lemon juice, the selected raspberries and the slightly thawed raspberry sorbet or ice cream.