Summary

Ingredients

• 250 g raspberries
• 0.5 liter ½ buttermilk
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon sugar, (30g)
• 20 g bran, (wheat)
• Lemon balm

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Instructions

1. Wash the raspberries, pat dry, put 16 beautiful specimens aside, puree the rest.
2. Mix with buttermilk, lemon juice, sugar and wheat bran.
3. Divide into bowls and decorate with the remaining 16 raspberries and lemon balm.