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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 2)
Ingredients
150
g raspberries, fresh
1
tablespoon syrup (raspberry syrup)
250
g buttermilk
2
tablespoon whipped cream
Raspberry – Buttermilk
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Instructions
Put the raspberries (except for 2 pieces) in the blender. Pour in the syrup and 1 cup of buttermilk and mix vigorously. Mix in the rest of the buttermilk. Pour into glasses, top with icing and a berry for garnish.
Ingredients
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