Summary

Ingredients

• 500 g mascarpone
• 500 g yourt, low-fat
• 500 g raspberries (frozen)
• 250 g cantuccini
• 4 packs vanilla sugar
• 100 ml amaretto
• 2 tablespoon lemon juice
• 2 handfuls meringue

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Instructions

1. For the cream, mix together the mascarpone, yoghurt, vanilla sugar, lemon juice and 3 tablespoons of amaretto. Hold back 5 meringues and crumble the rest into the cream (pieces of different size may be different) and mix in.
2. Break the cantuccini into large pieces and cut into e.g., lay out a baking dish next to each other and sprinkle evenly with amaretto until they are slightly soaked.
3. Layer in not too slim glasses as follows: cream (approx. 3 heaped teaspoons), cantuccini crumbs (approx. 1 tablespoon), raspberries (approx. 6 - 7 pieces), repeat again and finally cream.
4. To decorate, place 3 raspberries on the top layer and crumble the remaining meringues on top.
5. If you like it sweeter, you can mix a little more sugar into the cream. However, the amaretto cantuccini are already very sweet, so it is enough if the cream is relatively neutral in terms of sweetness.