Simple and Delicious Raspberry Cheesecake Recipe

Summary

Ingredients

For a biscuit:

• flour 250 g
• eggs 10 pcs.
• sugar 250 g

For filling:

• fresh raspberries 500 g
• cranberry juice 50 g
• cottage cheese 200 g
• sugar 100 g
• gelatin 15 g
• milk 170 g
• egg white 2 pcs.

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Instructions

1. Mix and beat eggs, sugar, flour.
2. Bake the sponge cake in a mold with a diameter of 22 cm at 180 C for 30 minutes. Refrigerate. Cut lengthwise into 3 pieces.
3. Soak gelatin in cold water, then melt in a water bath and dilute in warm milk.
4. Add sugar, then cottage cheese, cranberry juice, and 200 g of fresh raspberries.
5. Beat everything.
6. In the end, beat the protein and stir in the curd mass.
7. Put the biscuit on the bottom of the mold. Then mousse and raspberries on top.

Bon Appetit!