Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Summary

Ingredients

The foundation:

• 250 grams of cookies
• 100 grams of melted butter
• 100 grams of roasted nuts

Curd layer:

• 25 grams of gelatin
• Water
• 500 grams of mascarpone cheese
• 150 grams of cottage cheese

Jelly layer:

• 1 cup raspberry jam (warm)
• 20 grams of gelatin

For decoration:

• raspberries and blueberries

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Instructions

1. The first step is to prepare the base of the cheesecake. Grind the cookies with a blender into crumbs together with the nuts. Add melted butter. Tamp the cookie mixture laid out on the bottom of the form and leave for a while in the refrigerator.
2. Now we are preparing the filling – the first layer. Beat the mascarpone cheese with the curd with a mixer. Add a little water to make it easier to beat. Pour 25 grams of gelatin with water and leave for a few minutes to swell the gelatin. Then dissolve the gelatin in a water bath and add to the curd mass. Mix well. Put the resulting filling mass on the base and send it to the refrigerator for a while.
3. Preparing the second layer of filling. For the preparation of which you need to mix warm jam (I chose raspberry) together with pre-prepared gelatin (in the same way as in the curd layer).
   In order for this layer to freeze faster, in the video recipe I fill this layer in 2 stages, but you can fill it in one time.
4. Keep the cheesecake in the refrigerator for at least 3 hours.

Enjoy your meal!