Summary

Ingredients

• 6 tablespoon chia seeds
• 250 g raspberries
• 1 pinch (s) vanilla powder
• 240 ml coconut milk
• Fruits and berries the season
• desiccated coconut

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Instructions

1. Mix the chia seeds with the raspberries and vanilla powder. Pour in the coconut milk and keep stirring. Put everything in a bowl and let the mixture soak in the refrigerator overnight.
2. Serve the pudding garnished with sliced banana or other fruit of your choice and, if desired, with desiccated coconut.
3. 440 Kcal per serving.