Summary

Ingredients

• 125 g raspberries, frozen or fresh
• 250 g flour, (wheat flour)
• 2 teaspoons baking soda
• 125 g suar
• 1 pinch (s) salt
• 2 medium egg (s)
• 125 g mararine (semi-fat)
• 125 g milk, 1.5% fat
• 150 g cream cheese, 0.2%

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Instructions

1. Sort raspberries, thaw frozen berries and drain well.
2. Mix flour with baking powder, sift into a bowl. Simply add all other ingredients quickly! (Except for the berries, of course!) And work into a smooth dough.
3. Then carefully fold in the raspberries!
4. Now pour the dough into a muffin tray lined with paper liners and bake at a preheated oven temperature of 180 ° C (convection) for about 25 minutes!
5. These muffins still taste very, very good a day later!