Defrost the raspberries if necessary. Whip the whipped cream until stiff. Crush the meringues into small pieces and fold them into the whipped cream. Pour the mixture into glasses or a bowl and spread the raspberries on top.
Tip:
If the dessert is served immediately, the meringues are still crunchy. If you put the dessert in the fridge for some time, the meringues will be a little softer. Both variants taste delicious.
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