Summary

Ingredients

• 300 g raspberries
• 50 ml sweetener, (as you like)
• 8 sheets gelatin
• 250 g quark (low-fat curd cheese)
• 200 g yourt, 1%
• 1 lemon (s), add the juice
• Butter-vanilla flavor

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Instructions

1. Brush the saddle of venison shape (content 1 l) thinly with oil and line with cling film. Soak the gelatine in cold water.
2. Stir the low-fat curd cheese, yogurt, sweetener, vanilla flavor and lemon juice until smooth. Heat a little of this mixture over steam, dissolve the squeezed gelatine in it and stir in the remaining curd cheese mixture. Stir in the pureed raspberries.
3. Pour the mixture into the mold, smooth it out and place in the refrigerator for at least 3 hours to set. Turn the back of the venison out of the mold, peel off the foil and cut into equally sized cuts.
4. GOOD SUCCEED! Total number of calories for total mass: 384 kcal