Summary

Ingredients

• 100 g raspberries
• 250 g quark, oranic or normal
• 2 chocolate bars (Kinder Pingui)
• some sugar

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Instructions

1. Wash the raspberries and add sugar.
2. Mix the quark with a few raspberries. Put the remaining raspberries aside for decoration. Chop up the children`s penguin, fold in and sweeten everything with sugar.
3. Pour the cream into dessert bowls and place the raspberries on top.