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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Raspberry – Dessert La Mama
Raspberry – Dessert La Mama
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  1. Mix the sour cream, creme fraîche, 80 g sugar and lemon juice with a whisk. Stir in the instant gelatine. Whip the whipped cream until stiff and fold into the mixture.
  2. Puree the raspberries with 2 tablespoons of sugar and spread on the cream. It is best to let it steep overnight.
  3. I always take double the amount, which makes a large bowl full.