Summary

Ingredients

• 1 handful raspberries, frozen
• 1 tablespoon sugar
• 7 tablespoon vinegar (raspberry)
• 4 tablespoon water
• 15 tablespoon oil (sunflower)

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Instructions

1. Place the raspberries in a bowl to defrost, then puree with a little water and a hand blender. Then pass through a sieve.
2. Depending on the liquid you want, add 4-6 tablespoons of water, the sugar and the raspberry vinegar and slowly add the oil while stirring with the hand blender. To taste.
3. The dressing should be thick.