Summary

Ingredients

• 250 ml milk, 1.5%
• 150 g raspberries, frozen
• 2 tablespoon sweetener for diabetics

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Instructions

1. Put the milk and raspberries in a suitable container and mix with the hand blender until a creamy consistency is obtained. If necessary, sweeten with the diabetic sweetness.
2. Freeze in the frozen food or prepare in the ice cream maker.
3. The raspberries can also be replaced with other frozen fruits.