Summary

Ingredients

• 1 handful raspberries, fresh or frozen
• 2 lemon wedge (s), organic
• 1 liter sparkling or non-sparkling water

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Instructions

1. Put a handful of raspberries and two slices of an untreated lemon in a carafe and fill up with water. Store in the refrigerator for 1-3 hours, depending on your taste.
2. Serve cold.