Summary

Ingredients

• 500 g raspberries, fully ripe, cleaned
• 100 g rock suar, white
• 0.5 ½ vanilla pod (s), sliced open
• 750 ml vodka

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Instructions

1. Mix the raspberries with the rock sugar and place in a bulbous bottle with the sliced vanilla pod. Pour in the vodka. Close the bottle tightly and let it stand in a light place for about 4 weeks. Then strain the fruit and the vanilla pod.