Summary

Ingredients

• 240 g butter
• 240 g suar
• 1 packet vanilla sugar
• 240 g flour
• 1 packet baking powder
• 4 egg (s)
• 120 g raspberries
• 1 tablespoon rum
• 150 ml orange juice
• 3 tablespoon cocoa powder
• Fat and flour for the mold

For decoration:

• some chocolate, dark
• some raspberries
• some sugar pearls

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Instructions

1. Mix the butter with the sifted sugar, vanilla sugar and rum until frothy. Gradually stir in the egg yolks. Mix the flour with the baking powder and stir sifted alternately with the orange juice into the yolk mixture. Beat the egg white into snow and fold in.
2. Preheat the oven to 175 ° C.
3. Divide the dough and mix one half with the cocoa powder. Put the light dough and the dark dough alternately in a greased and floured bundt cake pan. Put the raspberries all over the batter. Pull through the dough with a fork.
4. Bake the cake in the preheated oven at 175 ° C for about 50 - 60 minutes.
5. Let the Gugelhupf cool down and turn it out. Garnish with softened dark chocolate, raspberries and sugar pearls.