Summary

Ingredients

• 500 g mascarpone
• 500 g cream quark
• 2 cups whipped cream
• 3 tablespoon sugar
• 2 points vanilla sugar
• 1 bar chocolate, (dark chocolate)
• 80 g almond (s)
• 100 g biscuit (s), (Amarettini)
• 300 g raspberries, frozen

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Instructions

1. Thaw the raspberries.
2. Whip the mascarpone with the cream quark and vanilla sugar until creamy. Whip the cream until stiff and let the sugar trickle in. Chop or crumble the chocolate, almonds and amarettini, add to the mascarpone and stir. Fold in the cream.
3. Now carefully stir in the raspberries, distribute the cream on dessert bowls and chill for about 2 hours.
4. You can also put the cream and the raspberries in layers in the bowls. Then the mascarpone cream will not turn pink.
5. Alternatively, you can also use strawberries, wild berries or currants. Everything tastes just heavenly!