Summary

Ingredients

• 250 g quark
• 250 g mascarpone
• 50 g powdered suar
• 2 large lime (s), juice and pulp
• 50 g chocolate, white
• 8 mint leaves
• 1 cup cream
• 200 g raspberries, frozen
• 4 cl cachaça

To garnish:

• 6 teaspoons sugar, brown
• 6 mint leaves
• 1 lime (s), sliced

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Instructions

1. For the alcohol-free version, stir together the quark, mascarpone and powdered sugar. Stir in chopped chocolate and chopped raspberries in the multi-chopper. Add lime juice, pulp and chopped mint leaves to taste.
2. Whip the cream until stiff and fold in. Fill into glasses or bowls. Garnish with mint leaves, lime wedges, and sugar. Place in the refrigerator until ready to be eaten.
3. For a variant with alcohol, stir 1 to 2 shot glasses of Cachaca or Bacardi Razz into the cream.