Summary

Ingredients

• 250 g raspberries (frozen)
• 1 large can peach (s)
• 200 g whipped cream
• 1 packet vanilla sugar
• 500 g yourt
• 75 g suar, brown

Print Recipe Pin Recipe

Instructions

1. Thaw the raspberries, drain the peaches and cut into small cubes. Put the fruits in a bowl.
2. Whip the cream with the vanilla sugar until stiff and fold into the yoghurt, distribute on the fruit and sprinkle with the brown sugar. Chill for 1 hour.