Summary

Ingredients

• 1 kg raspberries (frozen goods also work)
• 1 kg peach (s)
• 5 stems lavender
• sugar
• 2 packs Gelfix (3: 1)

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Instructions

1. Sort the raspberries and puree them in the blender. Strain through a sieve to separate the stones from the pulp.
2. Score peaches crosswise and scald with boiling water. Peel and puree as well except for 1 or 2 pieces.
3. Put the fruit in a large saucepan and bring to the boil with the washed lavender. Let it steep for approx. 2 - 3 hours. Then fish out the lavender.
4. Add the sugar with Gelfix and the peaches that were retained and cut into pieces and cook according to the instructions on the packet.
5. Tip: Do not use too much lavender so that the jam does not taste perfumed. Try after brewing and add fruit if necessary.
6. I specified the glasses just to put in a lot. I myself use small jars, such as for diabetic jam or vegetable spread, then there are more than 9 pieces.
7. You can also use fructose or other sweeteners to make diabetic jam.