Stir the Philadelphia until smooth (otherwise there will be lumps). Whip the cream until stiff, then stir in the Philadelphia. Place in a baking dish and spread the frozen raspberries on top.
Caramelize the almond flakes with sugar and a little butter in a pan, allow to cool and sprinkle on the raspberries. Let rest a little until the raspberries are thawed.
Ingredients
Print Recipe
Pin Recipe